Humans: Perpetrators of Global Warming

Is there hope for the future?

Written by: Kylie Jackson & Lindsey Kuczo
Students of Spring 2021 Icehouse Greenhouse Earth 

Image Credit:

Throughout the past century, global atmospheric and oceanic temperatures have increased at an average rate of 0.13 degrees Fahrenheit each decade. This amounts to a total rise of about 1.5 degrees Fahrenheit in 100 years. When it comes to climate, the smallest changes have momentous impacts. For example, just a one degree rise in ocean temperature causes the bleaching of corals, their first stage of death. If temperatures do not decrease, the corals will die, and it takes decades for coral reefs to fully recover. More than 50% of all corals have disappeared in 30 years. Corals support over 25% of the entire ocean’s life, and if they continue to die, there could be a massive extinction of ocean species. Additionally, small changes in temperature can cause shifts in biomes and negatively impact the ecosystems within because of the unexpected variances caused by rising temperatures. This is all due to a small increase in temperature caused by global warming. Global warming is the increase in the average temperature of Earth due to the addition of greenhouse gases into the atmosphere through human activities. Greenhouse gases trap the sun’s heat within the atmosphere. They include water vapor, methane, ozone, and most importantly, carbon dioxide. Therefore, more carbon dioxide in the atmosphere, means more heat being held on Earth’s surface, thus warming the planet further. Since the industrial revolution, carbon dioxide levels have skyrocketed, and these levels are not decreasing. In the past, carbon dioxide levels have fluctuated, but never at this rate or intensity. Many say that global warming is a natural event, simply caused by natural mechanisms, and it will fix itself eventually. This is not the case and serious damage will be done if action is not taken now, but luckily for us, we know the causes of the issue. It is not too late to change our ways and turn the tables on the negative impacts of climate change.

It is a common misconception that global warming is a natural process. The truth is, global warming is natural. For hundreds of thousands of millennia, the world has gone through glacial and interglacial periods; however, what we see today is unprecedented. The rate at which the temperature is rising is unlike anything that has been seen on record. Warming typically takes centuries, if not thousands of years, but today’s warming has occurred within just one century. The difference between today and historic warmings is the source of the warming. Climate change skeptics claim that today’s warming is due to natural systems. However, climate modeling shows that if these natural sources of warming are removed, an exponential growth of temperatures is still seen. This indicates that something other than natural systems are to blame, and the blame points towards humans. 

What are the natural mechanisms that many claim are the cause of today’s warming? One commonly speculated mechanism is volcanoes. This is false because the inputs of carbon dioxide from volcanoes is only a fraction of the amount that humans input. Volcanoes release about 0.15 gigatons of carbon per year, whereas humans release 10 gigatons per year. Moreover, volcanic input is relatively constant, and over time volcanic ash causes global cooling, as the ash reflects the sun’s rays. Therefore, it is unreasonable to assume that the warming is caused by volcanoes. Another proposed mechanism is the sun. Although there has been an increase in solar energy for a long period of time, since the1970s, the sun’s energy has actually been decreasing, proving that this is not the source. A second astronomical cause that people refer to is orbital changes, meaning changes in how close the Earth is to the sun. Orbital changes are the cause of glacial and deglacial periods. If the climate were only dependent on today’s orbital cycles, the planet would actually be cooling, but instead the Earth is warming and at a significantly faster rate than that of any natural mechanism. Finally, many people assume that a redistribution of heat on Earth is the cause, which is inaccurate because the two main heat sinks are the atmosphere and the ocean. If natural systems were the cause, it would mean that the atmosphere would be warmer and the ocean would be getting cooler, or vice versa, but we are simultaneously seeing an increase in oceanic and atmospheric temperatures. To conclude, since the cause is not any of these natural systems, then the evidence points strongly towards human actions as the cause of unprecedented warming. 

Past events, such as the five mass extinctions, give us the opportunity to see the detrimental effects of harming our environment. The Triassic-Jurassic Extinction that occurred 252-201 millions years ago shows just how detrimental abnormally high levels of carbon dioxide can be. During this time, there was a huge spike in carbon dioxide in the atmosphere causing a spike in temperatures and ocean acidification, leading to the extinction of 75-80% of all marine and terrestrial species. Acidification occurs when atmospheric carbon dioxide dissolves into the ocean, lowering its pH, thus making it more acidic to marine organisms. We can clearly see these effects of ocean warming and acidification today as corals and many other sea life that are sensitive to temperature and pH differences are struggling to survive. This is especially harmful to corals because increased acidity prevents them from building their protective skeletons, and it also affects fish when the acidic water enters their gills and impacts their lungs. At the rate in which we are currently releasing carbon dioxide into the atmosphere, ocean acidification will likely worsen, threatening the lives of all marine organisms and their ecosystems. 

Humans are constantly polluting the environment, adding enormous amounts of greenhouse gases into the atmosphere, increasing the greenhouse effect, and worsening global warming. Burning fossil fuels, cutting down forests, destroying ecosystems, and farming livestock are four main ways in which we negatively impact the environment. We rely on fossil fuels in our daily lives: gas for transportation and electricity used to light our homes, charging our electronics, and cooking our food. We cut down trees and use the wood to build homes, and we use the barren land for farming so that we can feed our rapidly increasing population. Trees and plants absorb carbon dioxide out of the atmosphere, which could decrease the amount of greenhouse gases, but by cutting them down we are only worsening the effects. Another major contributor to greenhouse gases in the atmosphere is livestock. With an increasing human population, comes the increased need for rapid food production and livestock, who are responsible for about 14.5% of global greenhouse gas emissions in the form of methane. Each of these human sources of greenhouse gas emissions contributes to global warming and all of the negative impacts it has on our environment. If we do not take action to decrease our emissions, many species living on Earth, could fall victim to the sixth mass extinction. 

While environmental issues and the potential irreversible impacts our actions could have are extremely daunting, there is hope. It is not too late to take action and do your part in saving the environment. Big changes begin with small, personal changes in how we live our daily lives. If possible, use public transportation, walk, or bike to your destination. Take shorter showers and do not let the water run while you are brushing your teeth. Buy items that can be used more than once, such as reusable water bottles. When shopping, try to buy from local stores, rather than big corporations who release massive quantities of greenhouse gases into the atmosphere when producing their items. If possible, eat food that is grown locally, rather than transported and processed. You can save electricity by unplugging your belongings when you are not using them and by turning the lights off when you are not using the room. As a student at UMW, you can also get involved on campus by being an advocate for the environment by getting involved in clubs such as the Ecology Club, Better Energy Awareness and Mobilization (BEAM), or COAR: Environmental Action and Awareness (EAA). Bigger changes, such as using renewable energy, are also extremely helpful, but they are more expensive and not as doable for college students.  If we all filter these small changes into our daily lives, together we can have an even greater impact on the well-being of our environment. It is possible for ecosystems to recover, although it takes some time. In order for humans and other species to thrive, we need to change the way we are living our daily lives. There is hope, as long as we all work together and recognize the severity our current actions will have on the future of our planet. 



My students’ call to what they think is the most pressing issue for the oceans

For extra credit, I asked my students to write a short post about what they thought the most pressing issue was facing our oceans. Here is what they have to say:

Ocean Acidification Impacting Our Oceans
by Sarah Kerner, Environmental Science Major

The most pressing environmental issue affecting our ocean, in my opinion, is the climate change induced ocean acidification. Ocean acidification happens when the atmosphere has an overload of carbon dioxide, and it diffuses into the ocean because it is a main carbon sink. The increased carbon dioxide leads to a decrease in the availability of the carbonate ions. The high parts per million of carbon dioxide causes the atmosphere to become warmer because it traps heat inside the lower atmosphere of the Earth. This starts the greenhouse effect. It’s important to understand this process because it kickstarts the increasing acidity of oceans, the lowering in the pH. The output of carbon dioxide has an increasing trend, but when you look closer, it fluctuates going up and down. This is due to the plants taking up excess carbon dioxide in the spring and summer through the process of photosynthesis. The graph that represents this is called the Keeling Curve. The term, ocean acidification, was first coined in 2003 when people realized that the ocean has become rapidly more acidic. The ocean has become 30 percent more acidic in the last 200 years, which is the fastest known change in the past 50 million years (Bennett 2019).

This is a pressing matter because the warming of the ocean and the increasing acidity destroys the integrity of marine organisms such as coral, clams, mussels, zooplankton, sea stars, and sea urchins. Also, the chemical reactions that take place in fishes’ bodies can be altered by the lower pH ocean water. There is a tolerance range that plants and animals can live in, but when their limits are pushed, it is harmful for the species. They will either adapt, which will be over a long period of time, or die. The coral and other organisms that build calcium carbonate shells have thinner, weaker shells in acidic water; the lack of carbonate ion concentrations reduce the rate of calcification. The dissolution of their shells act as a buffer and tries to make the pH of the ocean more basic for the organisms that live in it.

What can we do to help reduce the acidity in the ocean? The best thing we all can do is to limit and reduce our carbon footprint on the Earth. Ways to do this are by turning off lights that are not in use (or just use natural light by opening the window blinds), turning off the water when not in use, buying from local markets, biking instead of driving when possible, and minimizing online orders that ship from far away. Greener, renewable energy such as wind power, hydropower, and solar power are great for reducing the carbon dioxide produced when burning the oil, coal, and gases of fossil fuel nonrenewable resources. Single use plastic bags and products are terrible for the environment, use reusable anything: grocery bags, sponges, paper towels, cotton rounds, and things like bamboo/metal straws instead of plastic straws. We can make the Earth’s oceans healthier when we work together.

Works Cited:
Bennett J, Ocean Portal Team. Ocean Acidification. Smithsonian Ocean. 2019 Jun 20 [accessed 2020 Apr 4].


El Nino-Southern Oscillation Events and Their Effects
by Emily Badal, Environmental Science Major

The El Nino-Southern Oscillation cycle is a pressing issue that is directly related to the oceans, and capable of disruption on a global scale. ENSO is a series of events that fluctuate through different phases within the cycle, the extreme phases being El Nino and La Nina. ENSO weather events interfere with the normal functioning of the Walker Circulation. The Walker circulation consists of trade winds blowing east to west, thus resulting in a pile-up of warm water and higher sea level in the western Pacific. As the winds are blowing towards the west, this is causing upwelling in the east, where cool, nutrient-rich water is brought to the surface. The air in the west rises from the warm water and descends back in the eastern Pacific. There is a distinct temperature difference between warm water and a deeper thermocline in the west, and cool water in the east. We see both oceanic and atmospheric components involved in this loop. When an ENSO event such as El Nino occurs, warming takes place. The trade winds weaken, allowing warm water to flow back towards the east. The thermocline is flattened out and upwelling is slowed, so there is no nutrient-rich water at the surface. The now-warmed eastern Pacific is capable of giving off heat, thus adding to global climate change. La Nina causes unusually cool conditions in the eastern Pacific to occur, due to the intensification of the Walker Circulation. The winds blow harder from east to west, causing a much larger western pile-up of warm water, and more upwelling to occur in the eastern Pacific. The temperature difference from east to west is greater, with a more dramatic thermocline. The larger pile-up of warm water results in a higher evaporation rate, increasing flood rates. La Nina typically occurs after an El Nino event, possibly as an attempt to over-correct the disruption that was done by El Nino.

The significance of these events is high due to the climate impact on a global scale. Weather patterns are disrupted resulting in intense storms and droughts in various places in the world, depending on the event. Economic impacts occur in areas such as South American, where fisheries cannot thrive without the upwelling of nutrient-rich water. Chlorophyll concentrations are increased with upwelling, providing food to many marine species. This depletes the food web on a base level, effecting marine life from the bottom up. Changes to normal surface level temperature undoubtedly has power over the ability for marine life to continue functioning in that area.

The correlation between increased greenhouse gasses and ENSO events is unclear. We do know that the ocean acts as a sink for fossil fuels, holding 55% of the world’s CO2. The reaction that takes place between CO2 and H2O ultimately results in an increased presence of hydrogen ions that decrease the pH. The rising temperature leads to the melting of glaciers, causing an influx of cold freshwater. Both of those events decrease the salinity of the ocean, not allowing the cool water to sink and drive the Meridional Overturning Circulation. This is not directly correlated to ENSO events; however, it serves as an example of how climate change is affecting ocean circulation currently. Recent studies done on oxygen isotopes using fossil coral samples and modern coral samples displayed evidence that ENSO cycles have increased by 25% compared to such events that took place in the preindustrial period (Grothe et al., 2019), so there is reason to believe that they will be impacted.

El Nino/La Nina events cannot be stopped or controlled; however, we can improve our understanding of how and when they occur to provide ample preparation time to those who will be affected by the following droughts and flooding. Research is critical at this time to understand the affect anthropogenic production of fossil fuels is having on the intensity and regularity of these powerful events.

Works Cited
Shein. “El Niño/Southern Oscillation (ENSO) Technical Discussion.” National Climatic Data Center,

“Coral Reconstructions of Central Tropical Pacific Climate Suggest a 25% Increase in Recent El Niño Southern Oscillation Intensity: US CLIVAR.” Coral Reconstructions of Central Tropical Pacific Climate Suggest a 25% Increase in Recent El Niño Southern Oscillation Intensity | US CLIVAR, 22 Jan. 2020,

US Department of Commerce, and National Oceanic and Atmospheric Administration. “What Are El Nino and La Nina?” NOAA’s National Ocean Service, 26 Mar. 2009,


Ocean Pollution and Climate Change
by Catherine Haines, Historic Preservation Major

I chose this topic because I grew up in an area that is very dependent on waterways. I was born and raised in Ocean View (Norfolk), Virginia and have traveled to multiple places along the Chesapeake Bay and other waterways throughout the United States and Europe allowing me to see firsthand how these communities have affected the Bay and the ocean. Ocean pollution is a serious problem and that has caused many problems including negative impacts to marine life and the climate.

Starting with the Chesapeake Bay, the marine animals who inhabit this water have been overfished due to pleasure (those who love to fish) and because people need jobs as fishermen. However, in 1607 when the English landed at Jamestown, they wrote of how large and plentiful the shellfish and other fish were. In the last few centuries, the water has become polluted, as well as overfished, causing an imbalance of nutrients in the water leading to destruction of marine life. Oysters, for example, have been overfished due to their value for fisheries. However, their ability to filter algae and sediment are very important to the Bay and without them there is an unhealthy rise in these pollutants. Oysters also provide habitats for other marine animals that live in the Bay. The Chesapeake Bay Foundation has had restorations in effect for as long as I can remember. Simply visiting the Virginia Zoo, signs can be easily found that teach the visitors about the restoration projects and how they too can help rebuild the oyster population.

There have been big movements that try to spread information of how plastic harms animals in oceans and on land. The discarded plastic in mistaken for food and animals end up sick and/or dying because they consume it. Additionally, no one likes to swim or relax on beaches that are covered in trash everywhere you look. Most people think pollution controls will hurt an area because tourism brings in revenue, but many of those same people do not realize the negative impact on the environment. Lastly, human impact on oceans has caused rising temperatures in the ocean waters that has increased the deaths of corals that can be found throughout the world. These once vibrant, beautiful creatures have turned white because they are dying at the hands of humans all around the world. During the current pandemic and the resulting quarantine people have seen the evidence of the reduced pollution from the multitude of shared photos from various regions of the world. The photos of Venice, Italy following weeks of reduced pollution have had a profound impact on me personally. During my own travels in April 2017, Venice was breathtaking despite the pollution and now three years later I am amazed to see even more astonishing views and to learn there are even fish living in the canal waters that once were so polluted that they looked more like canals of mud than water.


by Aaron Bensink, Economics Major

When high numbers of fish are fished at a rate higher than their reproduction, overfishing is in effect. This essay seeks to look into the causes and effects of overfishing. Nature has a unique way of controlling the number of animals from different species, which ensures that it is very diverse; for example, various fish species are predators of others. As such, overfishing would decrease the number of specific fish species, leaving other at high numbers. This imbalance in the aquatic life and may lead to the extinction of certain fish species, which adversely affects the aquatic life. In a bid to ensure that our natural environment is rich, authorities should impose ban to certain regions so that there is a balance in the marine life. This could help a great deal in restoring aquatic balance in areas where it has been interrupted.

The world’s population has been on the increase, which has necessitated the increase of the amount of food, and other resources required in order to support human life. Due to the increase in population, which translates to higher demand, there has been the need to increase the supply of fish. Therefore, the increased fish demand is satisfied through natural fishing or fish farming. In the case of fish farming, overfishing is not common with the farmers using certified nets while fishing; thus, ensuring that the fingerings are left in the ponds or dams. On the other hand, overfishing is rampant in wildlife fishing, where personal discipline in adhering to the guidelines set to avoid overfishing is low. Wildlife overfishing has led to decline in the number of fish in the wildlife, thus having a negative effect on the diversity and richness of our environment.

When overfishing is carried out, authorities in charge usually impose ban to fishing for certain periods to ensure that the fish breeds to the normal population. These bans make fishermen jobless, thus, affecting their living standards and of those who depend on them. This may accelerate the poverty levels, which is not good for economic development of regions dependent on fishing. Overfishing is very rampant in various regions of the world. Overfishing has economic benefits such as increased revenue to the industry, and also negative impacts on our environment. As such, it is necessary to control the negative effects and maintain a natural balance in aquatic life. Yes, I did say it had benefits, but I do not condone the activity of overfishing. I believe everyone needs to spread awareness by speaking up and boycotting these companies that overfish, mainly “OMEGA”.


More Plastic Than Fish
by Rachel  Voketaitis, Business Administration Major

If we “love” the ocean and if it is so important to our daily lives why do we literally treat it like garbage? The ocean is thought to be Earth’s life line, with 97% of the world’s water held by the ocean. We rely on it to “regulate our climate, absorb CO2 and it is the number one source for protein for over a billion people.” With all that being said, the damage we are doing to the ocean is becoming unrepairable.

From a very young age in school we learn that littering is bad. We learn about the dangers and consequences of not being responsible with our planet. So where is the disconnect? I have to believe that the main issue is that people don’t start to care until it affects them personally.

Specifically in this class, we have learned that pollution is the introduction by humans, directly or indirectly, of substances or energy into the environment. This can lead to harm in human health, living organisms and ecosystems, as well as marine activities like recreation and fishing.

For a visual, we dump 8 million metric tons into the oceans each year. “That’s about 17.6 billion pounds — or the equivalent of nearly 57,000 blue whales — every single year. By 2050, ocean plastic will outweigh all of the ocean’s fish.”

If we don’t as world create a solution that opens eyes and makes people care, the problem will spiral downward to the point where it is too late. After taking Oceanography, my eyes have been opened to the mass mounts of pollution entering the environment and for example, I personally don’t go anywhere without my hydro flask. I used to constantly use plastic water bottles and I think baby steps like this, if done in mass amounts, can go a long way.

Works Cited
“100 Plastic in the Ocean Statistics & Facts (2020).” Condor Ferries,

“Ocean Pollution: 11 Facts You Need to Know.” Ocean Pollution – 11 Facts You Need to Know,


Ocean Acidification
by Cosima Pellis, Sociology Major

I think that the most pressing environmental issue affecting our oceans, along with ocean warming, is ocean acidification due to carbon emissions. Up to one third of the total carbon emissions worldwide are absorbed by the oceans, which is a staggering amount. While this may lower temperatures for humans and keep us more comfortable, the ocean becomes much more acidic as a result, especially at the surface. The introduction of more carbon depletes calcium carbonate which many organisms use to build their skeletons and shells. Some of these creatures are plankton, and, importantly, corals. It is natural for the ocean to absorb some amount of carbon, but the problem arises when carbon is introduced in such high quantities that marine life is struggling because of it. 

Where is this carbon coming from? The majority of carbon dioxide emissions originate with humans burning fossil fuels such as coal and oil, especially coal. These fossil fuels are emitted through electricity and heat, and transportation. Clearing forests and industrial activities also account for some of these carbon emissions. There are also natural processes that contribute, such as ocean-atmosphere exchange, plant and animal respiration, soil respiration and decomposition, and volcanic eruptions. However, the problem lies in the massive levels of anthropogenic emissions. 

The statistics and rates when it comes to ocean acidification are shocking and horrific. “Oceanic acidity has increased by 25% since the industrial revolution, and will eventually destroy much marine life if it increases at this rate” (“World Oceans Day,” 5). This is a huge problem because at some point, if emissions continue as they currently are, entire species will be wiped out from the oceans. Corals and other organisms who need calcium carbonate will be hit hard, as well as the fish and other sea life that depend on these corals and shellfish. 

To be more specific, according to NOAA, “Estimates of future carbon dioxide levels, based on business as usual emission scenarios, indicate that by the end of this century the surface waters of the ocean could have acidity levels nearly 150 percent higher, resulting in a pH that the oceans haven’t experienced for more than 20 million years” (“What is Ocean Acidification, 1). This is an incredibly steep increase and will affect so many species, “including oysters, clams, sea urchins, shallow water corals, deep sea corals, and calcareous plankton” (What is Ocean Acidification, 1). We should care deeply about our negative effect on the ocean purely because of this, but the impacts of rapidly increasing carbon levels don’t stop at sea creatures. This will have a large impact on humans as well, as over a billion people throughout the world depend on seafood for protein, so food sources and jobs will both be affected and already are affected by ocean acidification. 

There are so many ways that each of us can reduce our carbon footprint and help decrease carbon emissions. When it comes to food, we can shop local, compost, and try to eat lower on the food chain, as the meat industry is a huge culprit of releasing carbon emissions. We can stop buying fast fashion, or super cheap clothing that is thrown away quickly and is manufactured in factories with unsustainable practices; rather, we can wear what we already have more and buy vintage clothing. Also, we can be more conscientious about the energy we use in our homes, drive less, and take steps to increase the fuel efficiency in our cars. An accumulation of small changes and small steps, when many people around the world make adjustments, can start to slowly decrease carbon emissions and keep the rate of ocean acidification from increasing so rapidly. 


Big Corporations and Marine Pollution
by Kassie Bender, Theater and Dance major

When it comes to humans’ effect on the oceans, very rarely are the contributions positive. Trash pollution is one of the biggest detriments to marine life. It causes some wildlife to get caught and suffocated by it, death by consumption, and the overall destruction of many ecosystems due to the presence of foreign objects compiling in the water. Many arguments to save the environment include efforts to use alternative items such as reusable straws or biodegradable toothbrushes to reduce waste. In no way do I believe that reusable items are a bad thing. I think that by everyone working together to do away with one-use items, it not only will reduce the amount of waste we produce, but also lessen our carbon emission by lessening the need for the infinite manufacturing of items.

Out of the 19 billion pounds of garbage that end up in the ocean each year, the amount added by the average consumer is nothing compared to large corporations. While we should all continue to do our part in helping the planet, I believe that these big companies that are top-polluters need to be held responsible to do their part as well. According to TheStreet, Coca-Cola, PepsiCo, and Nestle are responsible for 14% of the world’s plastic pollution. By those statistics, that means those three companies alone are responsible for 2,660,000,000 pounds of trash per year.

All of the other companies turning towards reusable or eco-friendly options are secondary. The only way to substantially reduce the destruction of our planet and our oceans is for the big-name companies to change. While companies such as Coca-Cola are never going to stop selling single-use products, what they package and sell their products in can be altered. To start, an alternative to plastic bottles is a necessity. They can take notes from some water companies that are ditching their plastic bottles for paper bottles or even aluminum cans. While you may think aluminum cans are just as bad for the environment, Sciencing explains how they’re actually much easier to recycle. Once the can has been produced, it can be infinitely recycled, unlike plastic which requires petroleum to be re-processed. Another benefit to cans is that they are five times more likely to be recycled than plastic bottles.

The other change that needs to be implemented is cutting out the plastic ring-packaging. While using these may save some paper, it’s items like these that have a habit of strangling wildlife when they get into the oceans. If they want to keep the minimalist packaging, biodegradable twine may be a good alternative.

There are a million ways that people can help prolong the life of our planet. Even the smallest of changes like having reusable plates and utensils at restaurants make a big difference when put on a bigger scale. However, none of our efforts will make a difference unless the production of “trash” gets drastically reduced. As long as it’s being produced at its current rate, it will continue to litter and flood our oceans faster than we can clean and help them. 

Works Cited

Dorger, Samanda. “The Companies Whose Products Result in the Most Plastic Trash.” TheStreet, 12 Feb. 2019,

Thibodeaux, Wanda. “Plastic Bottle Vs. Aluminum Can.” Sciencing, 26 Sept. 2017,

Grothe, Pamela. “Marine Pollution.” Powerpoint, 2020.

What is the most pressing environmental issue affecting our oceans?
by Callie Cutrell, Environmental Science Major

If you asked me this question before the start of this semester I would say pollution, both physical forms of trash and chemical pollution. Now I believe the most pressing environmental issue affecting our oceans would be the increasing temperature of our oceans. Global warming is causing ocean temperatures to rise because one of the most important things about the ocean that people often forget is that the ocean absorbs most of the excess heat from greenhouse gas. The rise in atmospheric temperatures is caused by the increasing carbon dioxide levels that are emitted by humans. Carbon dioxide controls the amount of water vapor in the atmosphere because carbon dioxide molecules in the air absorb infrared radiation from the sun. When water temperatures start to change rapidly it causes coral bleaching, fish to die or move elsewhere, algae and other plants to die. The increase in ocean temperatures is also causing water levels to rise because on land glaciers and ice shelves are beginning to melt and runoff into the ocean. Sea ice is an essential habit for species in the Antarctic, such as krill, a critical food source for seabirds and other larger species. Rising sea levels are a huge threat to smaller islands because over time these islands can be completely covered by water. Coastal zones of the most important aquatic ecosystem would start to be affected due to flooding because of higher tides. Another problem caused my rise in water temperatures is ocean acidification caused by acid rain. Like I said before the ocean is responsible for absorbing greenhouse emissions such as carbon dioxide as the ocean takes in carbon dioxide and causes pH level in the water to drop. When water vapor is evaporated the carbon dioxide is left behind in water or comes back in the form of acidic precipitation. As the oceans acidify it causes many ocean species that use calcium carbonate to form their skeletons and shells. This would mean coastal reefs which are home to large ecosystems of species.

How do we fix this ? I believe the best way to start helping the ocean is to make some serious changes on land. The reason the ocean temperatures are increasing is because atmospheric temperatures are higher and why is atmospheric higher it’s because of what humans are doing on land. First we need to grip on the levels of carbon dioxide we emit into the air. We can start by replanting forests, decreasing the need to burn fossil fuels, can change our main energy source to solar, and possibly even switch to electric powered vehicles. We cannot save the ocean if we do not help land first.